INGREDIENTS
•
2 cups shredded cooked chicken breast
•
1/4 cup Fresh Salsa
•
1 cup spicy black bean dip (such as Guiltless Gourmet)
•
4 (8-inch) multigrain flour tortillas (such as Tumaro's)
•
1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese
•
Cooking spray