INGREDIENTS
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4 to 5 cups chicken, cooked and chopped (I bake a chicken and chop for this recipe)
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1 cup green onion, chopped (can use regular onion)
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1 cup green pepper, chopped
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2 tablespoons oil
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1 (14.5 ounce) can diced tomatoes, undrained
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1 (10.5 ounce) can cream of celery soup
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1 (10.5 ounce)can cream of chicken soup
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1 (4 ounce) can green chilis, drained
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1/2 teaspoon cumin
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3 to 4 cups crushed tortilla chips
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2 cups shredded Mexican style cheese or cheese of your choice
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