Chicken Tortilla Chip Casserole

Name: Chicken Tortilla Chip Casserole
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 3 cloves garlic, minced; ½ teaspoon cumin; ½ teaspoon salt; 1 cup chicken broth; 1 (15.5-ounce) can black beans, rinsed; 1 can (14 1/2 ounces) diced tomatoes, drained; 1 can (4 ounces) green chilies, diced; 4 ounces regular or reduced-fat cream cheese, softened; 2 cups shredded cooked chicken (I used rotisserie chicken); 5 cups tortilla chips (3 ounces); 1-½ cups shredded cheddar cheese; 1-½ cups shredded Monterey Jack cheese; 3 tablespoons chopped fresh cilantro

"This chicken tortilla chip casserole is a quick midweek Tex-Mex dinner fix. It is a cross between chicken nachos, enchiladas, and Mexican lasagna...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 onion, diced

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3 cloves garlic, minced

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½ teaspoon cumin

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½ teaspoon salt

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1 cup chicken broth

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1 (15.5-ounce) can black beans, rinsed

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1 can (14 1/2 ounces) diced tomatoes, drained

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1 can (4 ounces) green chilies, diced

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4 ounces regular or reduced-fat cream cheese, softened

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2 cups shredded cooked chicken (I used rotisserie chicken)

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5 cups tortilla chips (3 ounces)

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1-½ cups shredded cheddar cheese

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1-½ cups shredded Monterey Jack cheese

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3 tablespoons chopped fresh cilantro

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