"This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. It's cheesy and full of flavor!..."
INGREDIENTS
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1 tablespoon olive oil
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¾ cup chopped onion
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1 bell pepper ((any color), chopped)
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2 garlic cloves (minced)
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1 teaspoon ground cumin
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¾ teaspoon paprika
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½ teaspoon dried oregano
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⅛ teaspoon cayenne pepper*
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1 ¾ cups low sodium chicken broth ((one 14.5 ounce can))
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1 cup salsa*
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2 cups cooked shredded chicken*
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1 cup frozen or canned corn (drain if canned)
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15 ounce can black beans (rinsed and drained)
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6 ounces crumbled tortilla chips ((about 4 cups), divided)
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1 ½ cups shredded Monterey jack and/or cheddar cheese (divided)
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2 tablespoons chopped fresh cilantro (for garnish)