""Wonderful - and easy, easy, EASY!"..."
INGREDIENTS
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2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
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4 tablespoons chicken stock
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9 (6 inch) corn tortillas, cut into strips
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup milk
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1 (16 ounce) jar salsa
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1 onion, shredded
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8 ounces shredded Cheddar cheese