"Easy weeknight Chicken Tortilla Casserole, will please a crowd, and tastes so good. It has a rich creamy texture with a bit of spice...."
INGREDIENTS
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1 (10 ounce) can Rotel
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1 (4 ounce) can chopped green chilies
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2 cans of Cream of Chicken Soup
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1 teaspoon chopped Cilantro
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8 soft flour taco sized tortillas (12 ounce package) cut into bite sized pieces
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10 slices of Cheddar/Jack Cheese