INGREDIENTS
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1/2 cup vegetable oil
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6 (8-inch) flour tortillas
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1 cup sour cream
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3/4 teaspoon hot pepper sauce
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1/2 teaspoon dry fajita seasoning
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2 1/2 cups shredded cooked chicken
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4 cups (16 ounces) shredded Colby-Jack cheese blend
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6 scallions (green onions), chopped
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1 1/2 tablespoons butter, melted