Chicken Tortilla Bake

Name: Chicken Tortilla Bake
Ingredients: 3 tablespoons olive oil; 1 cup sliced onion; 1 large clove garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 1 can (14.5 ounces) diced tomatoes; 6 corn tortillas (6-inch); vegetable oil; 1/2 cup sour cream; 2 cups shredded Mexican cheese mixture or Monterey Jack cheese; 2 cups shredded cooked chicken; 6 canned whole green chiles, cut in half lengthwise

"This chicken casserole is easy to fix and bake, making it a great meal for a busy day. Feel free to use a rotisserie chicken to make preparation even easier...."

INGREDIENTS

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3 tablespoons olive oil

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1 cup sliced onion

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1 large clove garlic, minced

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/4 teaspoon pepper

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1 can (14.5 ounces) diced tomatoes

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6 corn tortillas (6-inch)

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vegetable oil

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1/2 cup sour cream

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2 cups shredded Mexican cheese mixture or Monterey Jack cheese

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2 cups shredded cooked chicken

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6 canned whole green chiles, cut in half lengthwise

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