"A hearty dish of chicken, cheese tortellini, and vegetables—easy enough for a weeknight, impressive enough to serve to discerning guests...."
INGREDIENTS
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7 cups Chicken Stock
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1 Tablespoon Chicken Base
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½ teaspoons Garlic Powder
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½ teaspoons Onion Powder
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2 teaspoons Italian Seasoning
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1-½ pound Chicken Breast, Boneless
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1 cup Carrots, Thinly Sliced
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¼ cups Celery, Thinly Sliced
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1 cup Mushrooms, Thinly Sliced
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12 ounces, fluid Cheese Tortellini, Frozen
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1 Tablespoon Butter
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1 Tablespoon Flour
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¼ cups Shredded Parmesan Cheese For Garnish