Chicken Tortellini Soup with Kale and Pesto

Name: Chicken Tortellini Soup with Kale and Pesto
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 2 chicken breasts, cubed into bite-sized pieces; 1/2 teaspoon salt (less if you use salted broth); 1/2 teaspoon black pepper; 1 small yellow onion, diced (about 1/2 - 3/4 cup); 1 garlic clove, minced; 4 cups tightly packed baby kale; 4 cups chicken broth or stock (I use unsalted); 3 cups water; 2 cups dried cheese tortellini; 3 tablespoons pesto

Chicken Tortellini Soup with Kale and Pesto was pinched from <a href="http://www.rachelcooks.com/2015/09/28/chicken-tortellini-soup-with-kale-and-pesto/" target="_blank">www.rachelcooks.com.</a>

"This chicken tortellini soup is the perfect transition into cooler weather. It's easy to make and perfect for busy weeknights. The kale and pesto ensure loads of flavor and nutrition!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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2 chicken breasts, cubed into bite-sized pieces

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1/2 teaspoon salt (less if you use salted broth)

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1/2 teaspoon black pepper

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1 small yellow onion, diced (about 1/2 - 3/4 cup)

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1 garlic clove, minced

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4 cups tightly packed baby kale

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4 cups chicken broth or stock (I use unsalted)

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3 cups water

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2 cups dried cheese tortellini

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3 tablespoons pesto

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