Chicken Tortellini Soup

Name: Chicken Tortellini Soup
Ingredients: 12 ounces skinless, boneless chicken breast halves; 2 teaspoons olive oil; 3 cloves garlic, minced; 2 14 1/2 ounce can reduced-sodium chicken broth; 3 cups sliced fresh mushrooms; 1 3/4 cups water; 2 carrots, cut into matchstick strips (1 cup); 2 cups packed torn fresh purple kale or spinach; 1 teaspoon dried tarragon, crushed; 1 9 ounce package refrigerated cheese-filled tortellini

Chicken Tortellini Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-tortellini-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces skinless, boneless chicken breast halves

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2 teaspoons olive oil

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3 cloves garlic, minced

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2 14 1/2 ounce can reduced-sodium chicken broth

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3 cups sliced fresh mushrooms

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1 3/4 cups water

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2 carrots, cut into matchstick strips (1 cup)

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2 cups packed torn fresh purple kale or spinach

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1 teaspoon dried tarragon, crushed

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1 9 ounce package refrigerated cheese-filled tortellini

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