Chicken Tortellini Soup.

"This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. Comfort food perfection!..."

INGREDIENTS
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small sweet onion (diced)
1/2 cup chopped carrots
1/2 cup chopped celery
2 garlic cloves (minced)
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked shredded chicken
5 cups low-sodium chicken stock
1 8-ounce package of your favorite tortellini ((I used a dry tortellini))
1 cup milk or half and half
1 1/2 tablespoons flour
fresh oregano and thyme for garnish
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