"This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta. Comfort food perfection!..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 small sweet onion (diced)
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1/2 cup chopped carrots
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1/2 cup chopped celery
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2 garlic cloves (minced)
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cups cooked shredded chicken
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5 cups low-sodium chicken stock
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1 8-ounce package of your favorite tortellini ((I used a dry tortellini))
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1 cup milk or half and half
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1 1/2 tablespoons flour
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fresh oregano and thyme for garnish