Chicken Tortellini Soup

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*; Kosher salt and freshly ground black pepper; 2 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 5 cups chicken stock; 2 bay leaves; 1 (9-ounce) package refrigerated three cheese tortellini; 2 zucchini, cut in half lengthwise then sliced crosswise; 1 tablespoon freshly squeezed lemon juice, optional; 2 tablespoons chopped fresh parsley leaves

Chicken Tortellini Soup was pinched from <a href="http://damndelicious.net/2016/04/08/chicken-tortellini-soup/" target="_blank">damndelicious.net.</a>

"Everyone’s favorite chicken noodle soup gets an upgrade using cheesy tortellini! So comforting and easy to make for any night!..."

INGREDIENTS

•

2 tablespoons olive oil, divided

•

1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*

•

Kosher salt and freshly ground black pepper

•

2 cloves garlic, minced

•

1 onion, diced

•

3 carrots, peeled and diced

•

1/2 teaspoon dried thyme

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1/2 teaspoon dried oregano

•

5 cups chicken stock

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2 bay leaves

•

1 (9-ounce) package refrigerated three cheese tortellini

•

2 zucchini, cut in half lengthwise then sliced crosswise

•

1 tablespoon freshly squeezed lemon juice, optional

•

2 tablespoons chopped fresh parsley leaves

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