Chicken Tortellini Florentine Soup
"I needed something for a girl's night. I wanted something that would taste like I slaved over it but in reality was simple and didn't take much time. This recipe went beyond my expectations. I found the recipe on BHG and only had to tweak a couple of things...."
INGREDIENTS
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18 ounces cheese tortellini (fresh or frozen)
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56 ounces chicken broth
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20 ounces alfredo sauce
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4 cups rotisserie-cooked chicken, shredded
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1 cup sun-dried tomato packed in oil, drained
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6 cups fresh baby spinach, lightly packed
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2 ounces parmesan cheese (shaved or shredded)
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heavy cream
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