"“I often get home too late to cook a good, satisfying meal for my family, so I’m always looking for shortcuts that taste great. Here’s one we always enjoy.” Christie Wethington — Lexington, Kentucky..."
INGREDIENTS
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1 package (9 ounces) refrigerated spinach or cheese tortellini
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2 cups fresh broccoli florets
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1 cup fresh baby carrots
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3 tablespoons olive oil, divided
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2 cups sliced fresh mushrooms
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1 large onion, cut into wedges
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1-1/2 teaspoons minced garlic
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3/4 pound boneless skinless chicken breasts, cut into strips
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1 jar (15 ounces) Alfredo sauce
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1/4 teaspoon Italian seasoning
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano