INGREDIENTS
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1 lb Chicken breast
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9 oz Spinach
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14.5 oz Chopped tomatoes
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2 cloves Garlic
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14 oz Pasta sauce
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2 oz cream cheese
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1 tbsp. Olive oil
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1 1/2 cups Penne pasta
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1 cup Mozzarella cheese
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2 tbsp. Parmesan cheese
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Salt and pepper to taste
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