CHICKEN TOMATO PASTA BAKE
INGREDIENTS
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– 1 tablespoon olive oil
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– 1 pound boneless skinless chicken breast, cut into bite-size pieces
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– 2 cloves garlic, minced
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– One 14-1/2-ounce can diced tomatoes
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– 14 ounces spaghetti sauce
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– 2 ounces (1/4 of 8-ounce package) cream cheese
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– One 9-ounce package fresh spinach leaves, chopped
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– 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)
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– 1 cup shredded mozzarella cheese
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– 2 tablespoons grated Parmesan cheese
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