INGREDIENTS
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2 tablespoons olive oil
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1 carrot, chopped
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1 medium onion, chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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1 28 ounce can whole tomatoes with juice
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1 1/2 cups low-sodium chicken broth
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1 teaspoon chopped oregano
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1/4 cup heavy cream
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1 teaspoon kosher salt
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2 cups (12 oz) shredded cooked chicken