Chicken, Tomato and Olive Stew Recipe | Woman's World
"Set it and forget it with this delicious slow-cooker chicken, tomato and olive stew recipe that cooks up to flavorful perfection...."
INGREDIENTS
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4 lbs. chicken pieces, breast pieces halved
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¾ tsp. salt
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½ tsp. pepper
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½ cup all-purpose flour
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2 Tbs. olive oil
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1 onion, thinly sliced
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3 cloves garlic, halved
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1 (8 oz.) can tomato sauce
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2 Tbs. tomato paste
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1 tsp. fennel seeds, crushed
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⅓ cup drained pitted Kalamata olives
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1 Tbs. chopped fresh parsley
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