INGREDIENTS
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5 tablespoons olive oil, divided
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1 - 1 1/4 pounds chicken breast tenders
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Salt and ground black pepper
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1/4 cup cider vinegar or white wine vinegar
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1 tablespoon snipped fresh thyme
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1 teaspoon sugar
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1 medium cucumber, cut in thin ribbons
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2 tomatoes, sliced
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1/2 cup pitted green olives, halved and/or sliced
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4 ounces feta cheese (optional)