INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion, diced
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2 cloves garlic, minced or pressed
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1 can tomatillos
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1 teaspoon cumin
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3 cups chicken, cooked and diced
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3 14 ounce cans chicken broth
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1 16 ounce jar salsa verde
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1 15 ounce can yellow hominy, drained
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1 15 ounce can white hominy, drained
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1/4 teaspoon red pepper flakes
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salt and pepper to taste