CHICKEN TINGA

Name: CHICKEN TINGA
Ingredients: 3 tablespoons safflower or corn oil; 1/2 white onion, slivered; 2 garlic cloves, chopped; 8 Roma tomatoes, or 2 lbs, rinsed; 2 tomatillos, or 1/4 lb, husked and rinsed; 1/2 teaspoon crumbled dried oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 1/2 teaspoon sea or kosher salt, or to taste; 1/4 teaspoon fresh ground black pepper, or more to taste; 2 tablespoons sauce from chipotle chiles in adobo sauce; 1 whole chipotle chile in adobo sauce, optional; 5 cups cooked shredded chicken; Corn tostadas, store bought or home made; Refried beans; Shredded iceberg lettuce; Queso fresco or cotija, crumbled; Avocado slices

CHICKEN TINGA was pinched from <a href="http://patismexicantable.com/2012/11/chicken-tinga-1.html" target="_blank">patismexicantable.com.</a>

INGREDIENTS

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3 tablespoons safflower or corn oil

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1/2 white onion, slivered

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2 garlic cloves, chopped

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8 Roma tomatoes, or 2 lbs, rinsed

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2 tomatillos, or 1/4 lb, husked and rinsed

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1/2 teaspoon crumbled dried oregano

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1/4 teaspoon dried marjoram

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1/4 teaspoon dried thyme

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1 1/2 teaspoon sea or kosher salt, or to taste

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1/4 teaspoon fresh ground black pepper, or more to taste

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2 tablespoons sauce from chipotle chiles in adobo sauce

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1 whole chipotle chile in adobo sauce, optional

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5 cups cooked shredded chicken

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Corn tostadas, store bought or home made

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Refried beans

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Shredded iceberg lettuce

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Queso fresco or cotija, crumbled

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Avocado slices

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