Chicken Tinga Tostadas

Name: Chicken Tinga Tostadas
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless, skinless chicken thighs; 1 yellow onion, small dice; 2 cloves garlic, roughly chopped; 1 large tomatillo, husk removed, rinsed, and roughly chopped; 1/2 teaspoon oregano; 1/4 teaspoon ground cumin; One (14.5-ounce) can fire-roasted tomatoes; 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce; 1/2 cup low-sodium chicken stock; 1 bay leaf; Kosher salt; 1 package small Old El Paso Tortillas, fried; 1 cup refried black beans; 1 cup finely shredded cabbage; freshly shredded Monterey jack cheese; 1 avocado, thinly sliced; 1 cup pico de gallo; 2 scallions, sliced; fresh cilantro; lime wedges; thinly sliced jalapeños

Chicken Tinga Tostadas was pinched from <a href="http://whatsgabycooking.com/chicken-tinga-tostadas/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds boneless, skinless chicken thighs

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1 yellow onion, small dice

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2 cloves garlic, roughly chopped

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1 large tomatillo, husk removed, rinsed, and roughly chopped

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1/2 teaspoon oregano

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1/4 teaspoon ground cumin

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One (14.5-ounce) can fire-roasted tomatoes

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2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce

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1/2 cup low-sodium chicken stock

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1 bay leaf

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Kosher salt

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1 package small Old El Paso Tortillas, fried

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1 cup refried black beans

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1 cup finely shredded cabbage

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freshly shredded Monterey jack cheese

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1 avocado, thinly sliced

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1 cup pico de gallo

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2 scallions, sliced

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fresh cilantro

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lime wedges

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thinly sliced jalapeños

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