Chicken Tinga Tacos
""The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis. There are many versions of tinga—the smoky Mexican tomato sauce—and this one is especially easy, calling for only a few simple ingredients...."
INGREDIENTS
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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2 1/2 pounds trimmed, skinless, bone-in chicken thighs
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Salt and freshly ground black pepper
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1 large onion, thinly sliced
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3 large garlic cloves, minced
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One 28-ounce can diced tomatoes
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2 canned chipotles in adobo, coarsely chopped
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1 cup chicken broth
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24 corn tortillas
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2 ounces Cotija cheese, crumbled
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Sliced scallions and chopped cilantro, for garnish
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