Chicken Tinga Tacos

Name: Chicken Tinga Tacos
Ingredients: 1 tablespoon oil; 1 onion, diced; 3 cloves garlic, chopped; 1 (14.5 ounce) can crushed tomatoes; 2 chipotle chiles in adobo (or to taste), chopped; 1/2 teaspoon oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; salt and pepper to taste; 1 tablespoon cider vinegar; 1 pound cooked chicken, shredded, sliced or diced; 12 small tortillas, warmed; 1 avocado, sliced; 1/4 cup onions, diced; 2 tablespoons queso fresco, crumbled (optional); 2 tablespoons cilantro, chopped

"Quick, easy and tasty skillet chicken tinga tacos!..."

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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3 cloves garlic, chopped

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1 (14.5 ounce) can crushed tomatoes

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2 chipotle chiles in adobo (or to taste), chopped

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1/2 teaspoon oregano

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1/4 teaspoon dried marjoram

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1/4 teaspoon dried thyme

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salt and pepper to taste

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1 tablespoon cider vinegar

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1 pound cooked chicken, shredded, sliced or diced

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12 small tortillas, warmed

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1 avocado, sliced

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1/4 cup onions, diced

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2 tablespoons queso fresco, crumbled (optional)

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2 tablespoons cilantro, chopped

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