Chicken Tinga Tacos

Name: Chicken Tinga Tacos
Ingredients: 2 tablespoons canola oil; 1 large sweet onion, thinly sliced; 12 ounces Mexican chorizo, casings removed; 1 (3- to 4-pound) cooked rotisserie chicken, skin removed; 12 cloves garlic, minced; 3 chipotle peppers in adobo sauce, very finely minced; 2 cups water; 1 cup balsamic vinegar; Kosher salt; Flour or corn tortillas, for serving; Crema, for serving; Queso fresco, crumbled, for serving; Cilantro leaves, picked, for serving

Chicken Tinga Tacos was pinched from <a href="https://www.southernkitchen.com/recipes/main-dish/chicken-tinga-tacos?utm_source=Southern%20Kitchen" target="_blank" rel="noopener">www.southernkitchen.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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1 large sweet onion, thinly sliced

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12 ounces Mexican chorizo, casings removed

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1 (3- to 4-pound) cooked rotisserie chicken, skin removed

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12 cloves garlic, minced

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3 chipotle peppers in adobo sauce, very finely minced

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2 cups water

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1 cup balsamic vinegar

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Kosher salt

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Flour or corn tortillas, for serving

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Crema, for serving

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Queso fresco, crumbled, for serving

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Cilantro leaves, picked, for serving

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