Chicken Tinga Tacos
"Make mouth-watering tacos in a fraction of the time with deli rotisserie chicken and Old El Paso® enchilada sauce...."
INGREDIENTS
•
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
•
1 can (10 oz) Old El Paso™ red enchilada sauce
•
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
•
8 Old El Paso™ Stand ‘N Stuff® taco shells
•
1 cup sliced red onion
•
1/2 cup crumbled queso fresco cheese
Comments & Reviews
Just A Pinch Sweepstakes