Chicken Tinga Tacos
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 pounds boneless, skinless chicken thighs
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1 yellow onion, small dice
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2 cloves garlic, roughly chopped
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1 large tomatillo, husk removed, rinsed, and roughly chopped
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1/2 teaspoon oregano
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1/4 teaspoon ground cumin
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One (14.5-ounce) can fire-roasted tomatoes
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2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce
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1/2 cup low-sodium chicken stock
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1 bay leaf
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Kosher salt
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Avocado
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Onion
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Cilantro
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Cotija
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Lime wedges
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