Real Recipes From Real Home Cooks ®
Chicken tinga
"This smoky, spicy Mexican one-pot freezes well if you have any leftover – serve in tacos, enchiladas, quesadillas, or simply in bowls with rice and a dollop of yogurt as a comforting Friday night dinner..."
INGREDIENTS
•
vegetable oil 2 tbsp
•
onions 2,
sliced
•
garlic 3 cloves,
crushed
•
ground cumin 1 tbsp
•
bay leaves 2
•
chipotle paste or chipotles in adobo 25g-50g,
depending on how spicy you like it
•
smoked paprika 2 tsp
•
passata 700g
•
chicken stock 400ml
•
skinless chicken thigh fillets 1kg
•
soft light brown sugar 1 tbsp
•
lime 1,
juiced, plus wedges to serve
•
coriander a handful,
to serve
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