Chicken Tinga
"Chicken Tinga recipe from Pati's Mexican Table Season 2, Episode 11..."
INGREDIENTS
•
3 tablespoons safflower or corn oil
•
1/2 white onion (slivered)
•
2 garlic cloves (chopped)
•
8 roma tomatoes (or 2 lbs, rinsed)
•
2 tomatillos (or 1/4 lb, husked and rinsed)
•
1/2 teaspoon crumbled dried oregano
•
1/4 teaspoon dried marjoram
•
1/4 teaspoon dried thyme
•
1 1/2 teaspoon sea or kosher salt (or to taste)
•
1/4 teaspoon fresh ground black pepper (or more to taste)
•
2 tablespoons sauce from chipotle chiles in adobo sauce
•
1 whole chipotle chile in adobo sauce, (optional)
•
5 cups cooked shredded chicken
•
Corn tostadas (store bought or home made)
•
Refried beans
•
Shredded iceberg lettuce
•
Queso fresco or cotija (crumbled)
•
Mexican avocado slices
Comments & Reviews
Just A Pinch Sweepstakes