INGREDIENTS
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CHICKEN
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• 6 chicken breasts cut into strips • 3 tbsp chicken tikka paste • 2 cups plain low-fat yogurt • 2 tbsp grated ginger
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• 2 tbsp minced garlic • 1 tsp salt • red chili pepper to taste • vegetable oil for cooking
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GARNISH
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• lemon wedges • red onion wedges • green pepper wedges (these can be bell peppers to cayenne peppers
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depending on how hot you want your meal.) • fresh snipped cilantro.