INGREDIENTS
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6 boneless, skinless chicken thighs, cut into small chunks
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3/4 cup Greek yogurt
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1 teaspoon garam masala
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1 teaspoon paprika
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Kosher salt and freshly ground black pepper
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1 tablespoon vegetable oil
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2 1/4 teaspoons active yeast
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1/2 teaspoon sugar
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1 3/4 cups all-purpose flour
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1 teaspoon Kosher salt
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1 tablespoons fresh thyme leaves
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3/4 cup water
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1 tablespoon olive oil
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1 cup Greek yogurt
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2 garlic cloves, grated
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1 cucumber, peeled and diced
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1 teaspoon fresh mint, finely chopped
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Kosher salt