INGREDIENTS
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6-8 chicken thighs, about 2-3 pounds (could also use breasts)
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3 large pitas
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Lettuce
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Tomato
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Fresh mint
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1 teaspoon coriander
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1 teaspoon cumin
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1 teaspoon turmeric
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1 teaspoon garam masala
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1/2 teaspoon red pepper flakes
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4 cloves garlic, minced
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2 inches fresh ginger, minced
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1 lime, juice only
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2 cups Greek yogurt
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Salt and pepper
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1 cup Greek yogurt
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2 tablespoons fresh mint, minced
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1/2 lemon, juice only
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1 tablespoon olive oil
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Pinch of salt