Chicken Tikka Masala with Coconut Rice
INGREDIENTS
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1 cup plain Greek yogurt (non-Greek works fine, I just prefer the texture of Greek)
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1 tablespoon lemon juice
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2 teaspoons ground cumin
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1 teaspoon ground cinnamon
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1 teaspoon cayenne pepper
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1 teaspoon freshly ground black pepper
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1 tablespoon minced fresh ginger
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1 teaspoons salt
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3 boneless skinless chicken breasts, cut into bite-size pieces
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skewers
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1 tablespoon butter
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1 clove garlic, minced
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1 jalapeno pepper, finely chopped
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2 teaspoons ground cumin
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2 teaspoons paprika
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1 teaspoon salt
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1 (8 ounce) can (1 cup) tomato sauce
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1 cup heavy cream
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1/4 cup fresh cilantro, chopped
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2 cups uncooked jasmine rice
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2 1/2 cups water
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1 cup light coconut milk
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1 teaspoon salt
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1/2 cup chopped cilantro
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2 cups uncooked jasmine rice
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2 1/2 cups water
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1 cup light coconut milk
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1 teaspoon salt
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1/2 cup chopped cilantro
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2 cups uncooked jasmine rice
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2 1/2 cups water
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1 cup light coconut milk
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1 teaspoon salt
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1/2 cup chopped cilantro
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2 cups uncooked jasmine rice
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2 1/2 cups water
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1 cup light coconut milk
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1 teaspoon salt
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1/2 cup chopped cilantro
Comments & Reviews
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