INGREDIENTS
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6 garlic cloves, peeled
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3 inches fresh ginger, peeled
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2-3 red chilies, deseeded
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2 Tablespoons oil
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1 Tablespoon mustard seeds
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1 Tablespoon paprika
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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3 Tablespoons garam masala
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3/4 cup plain yogurt
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4 chicken breasts, cut to chunks
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1 Tablespoon butter
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2 medium onions, peeled and diced
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2 Tablespoons tomato puree
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1 cup green beans
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1 teaspoon sea salt
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1/2 cup heavy cream