Chicken tikka masala in coconut-turmeric sauce recipe
INGREDIENTS
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Serves 2
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Ingredients:
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4 chicken thighs, skins on
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1 teaspoon ground cumin
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon ground ginger
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1 teaspoon mustard seeds, crushed
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3 garlic cloves, minced
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1 tablespoon ginger, minced
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1 (13-ounce) can coconut milk
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8 ounces tomato sauce
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2 teaspoons turmeric, divided
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1/2 cup cilantro, chopped
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Salt, to taste
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Pepper, to taste
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Olive oil
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Rice, for serving
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