"An easy chicken tikka masala recipe made with ingredients you can find at any grocery store. Not too spicy, healthy, and filled with rich Indian flavors!..."
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts (cut into bite-size pieces)
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1 1/2 teaspoons kosher salt (divided)
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1 tablespoon unsalted butter
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1 small yellow onion (finely chopped)
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3 large cloves garlic (minced (about 1 tablespoon))
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1 tablespoon minced fresh ginger
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1 tablespoon garam masala*
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1 teaspoon ground chili powder
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1/4 teaspoon ground cayenne (use more if you like the dish spicy)
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1 8-ounce can no salt added tomato sauce
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1 14.5-ounce can light coconut milk
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3/4 cup frozen peas (no need to thaw)
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1/2 cup plain nonfat Greek yogurt
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Prepared brown rice — or naan (for serving)
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Fresh cilantro (for serving)