Chicken Tikka Masala {Crockpot}
INGREDIENTS
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8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.) - cut into 1.5" cubes
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1 large onion, diced
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4 cloves of garlic, minced
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2 tbsp. fresh ginger, minced
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1 (29 oz.) can of tomato puree
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1½ cups plain yogurt
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2 tbsp. olive oil
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2 tbsp. Garam masala
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1 tbsp. cumin
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½ tbsp. paprika
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2 tsp. salt, or to taste
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¾ tsp. cinnamon
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¾ tsp. fresh ground black pepper
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1-3 tsp. cayenne pepper (depending on your heat preference)
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2 bay leaves
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1 cup heavy cream
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3 tbsp. cornstarch
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Lemon juice from half a small lemon
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Chopped parsley or cilantro, for topping
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