INGREDIENTS
•
28 oz chicken breast
•
Sugar free yogurt
•
3.4 oz light cream
•
2 tablespoons lemon juice
•
1 teaspoon cumin
•
1 teaspoon turmeric
•
1 tablespoon grated fresh ginger
•
1 teaspoon garam masala
•
1 clove of garlic
•
1 medium red onion
•
1 teaspoon curry
•
2 tablespoons STAR Extra Virgin Olive Oil
•
A few sprigs of cilantro
•
7 oz crushed tomatoes
•
Salt and pepper