Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4
Ingredients: 1 1/4 pounds boneless skinless chicken breasts, thighs, or a mix; 6 tablespoons plain whole milk yogurt; 1/2 tablespoon grated ginger; 3 cloves of garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1 1/4 teaspoons salt; 2 tablespoons canola oil, divided; 1 small onion, thinly sliced (about 5 ounces, or 1 1/2 cups sliced); 2 teaspoons grated ginger; 4 cloves garlic, minced; 1 tablespoon coriander; 2 teaspoons paprika; 1 teaspoon garam masala; 1/2 teaspoon turmeric; 1/2 teaspoon freshly ground black pepper; 1 14-ounce can crushed fire-roasted tomatoes (regular crushed tomatoes work, too); 6 tablespoons whole plain yogurt; 1/4 to 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; Cooked rice, to serve; Cilantro, to garnish

Chicken Tikka Masala was pinched from <a href="http://www.simplyrecipes.com/recipes/chicken_tikka_masala/" target="_blank">www.simplyrecipes.com.</a>

"Chicken Tikka Masala! Very EASY to make on the stovetop. Just like take-out! Ready in 30 minutes, plus marinating time...."

INGREDIENTS

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1 1/4 pounds boneless skinless chicken breasts, thighs, or a mix

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6 tablespoons plain whole milk yogurt

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1/2 tablespoon grated ginger

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3 cloves of garlic, minced

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1 teaspoon cumin

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1 teaspoon paprika

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1 1/4 teaspoons salt

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2 tablespoons canola oil, divided

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1 small onion, thinly sliced (about 5 ounces, or 1 1/2 cups sliced)

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2 teaspoons grated ginger

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4 cloves garlic, minced

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1 tablespoon coriander

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2 teaspoons paprika

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1 teaspoon garam masala

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1/2 teaspoon turmeric

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1/2 teaspoon freshly ground black pepper

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1 14-ounce can crushed fire-roasted tomatoes (regular crushed tomatoes work, too)

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6 tablespoons whole plain yogurt

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1/4 to 1/2 teaspoon cayenne pepper

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1/2 teaspoon salt

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Cooked rice, to serve

•

Cilantro, to garnish

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