Chicken Tikka Masala
INGREDIENTS
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Chicken - 400 gms, cut into cubes (I used boneless chicken)
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Whisked Yogurt - 1 cup
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Cumin powder - 1 tsp
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Coriander powder - 1/2 tbsp
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Turmeric powder - 1/4 tsp
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Crushed ginger & garlic - 1/2 - 1 tbsp, each
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Chilli powder - 1.5 tsp
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Salt
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Onion - 2 medium, cubed
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Red Capsicum - 1 small (refer notes)
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Cashews - 6
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Cumin powder - 1 tsp
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Coriander powder - 1/2 tsp
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3 Cloves, 1/2 inch Cinnamon, 2 Cardamom pods–ground into fine powder
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Kasoori Methi (dried fenugreek leaves) - 1 tbsp
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Cream - 1/4 cup (I used whipping cream)
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Tomato ketchup - 2 tbsp
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Chilli powder - 1- 1.5 tsp
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Butter - 1 tbsp (I used unsalted butter)
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Oil
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Salt
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Coriander leaves for garnish
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