Chicken Tikka Masala
INGREDIENTS
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masala marinade
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1 cup plain low-fat yogurt
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2 garlic cloves, minced
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1 tablespoon finely grated fresh ginger
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground coriander
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1/4 teaspoon ground cardamom
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground turmeric
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Salt and freshly ground pepper
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chicken
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2 1/2 pounds skinless, boneless chicken thighs, fat trimmed
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Salt and freshly ground pepper
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2 tablespoons plus 1 teaspoon vegetable oil
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1/4 cup blanched whole almonds
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1 large onion, finely chopped
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2 garlic cloves, minced
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1 teaspoon minced fresh ginger
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1 1/2 tablespoons garam masala
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1 1/2 teaspoons pure chile powder
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1/2 teaspoon cayenne pepper
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One 35-ounce can peeled tomatoes, finely chopped, juices reserved
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Pinch of sugar
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1 cup heavy cream
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