Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 cloves garlic, minced; 1 1 1/2-inch piece fresh ginger, peeled and minced; 1 jalapeno, seeded and minced; 1 shallot, minced; 1 teaspoon garam masala; 1/2 teaspoon sweet smoked paprika; 2 14 1/2 ounce cans fire-roasted tomatoes; 2/3 cup heavy cream; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 10 ounce bag frozen peas, thawed; 3 cups cooked basmati rice

Chicken Tikka Masala was pinched from <a href="http://www.rachaelraymag.com/recipe/chicken-tikka-masala/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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6 cloves garlic, minced

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1 1 1/2-inch piece fresh ginger, peeled and minced

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1 jalapeno, seeded and minced

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1 shallot, minced

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1 teaspoon garam masala

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1/2 teaspoon sweet smoked paprika

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2 14 1/2 ounce cans fire-roasted tomatoes

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2/3 cup heavy cream

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

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1 10 ounce bag frozen peas, thawed

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3 cups cooked basmati rice

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