"A flavorful orange sauce takes just minutes to make, and it adds amazing flavor to these baked boneless chicken thighs...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup onion (chopped)
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1 cup orange juice (frozen concentrate; about 8 ounces)
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1/4 teaspoon salt (plus more to taste)
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1 dash black pepper (plus more to taste)
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1 tablespoon soy sauce
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3 tablespoons light brown sugar (packed)
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6 to 8 chicken thighs (boneless)
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olive oil