Chicken Thighs with Olives and Tomato Sauce

Name: Chicken Thighs with Olives and Tomato Sauce
Yield: 6 servings (serving size: 2 chicken thighs and about 1/3 cup sauce)
Ingredients: 12 chicken thighs (about 4 pounds), skinned; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 1 teaspoon olive oil; 1 1/2 tablespoons minced garlic; 1/4 cup dry white wine; 3 tablespoons tomato paste; 2 to 3 teaspoons crushed red pepper; 1 (28-ounce) can diced tomatoes, drained; 1/4 cup sliced pitted kalamata olives; 2 tablespoons chopped fresh flat-leaf parsley

Chicken Thighs with Olives and Tomato Sauce was pinched from <a href="http://www.myrecipes.com/recipe/chicken-thighs-with-olives-tomato-sauce-10000001879977/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 chicken thighs (about 4 pounds), skinned

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1 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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1 teaspoon olive oil

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1 1/2 tablespoons minced garlic

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1/4 cup dry white wine

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3 tablespoons tomato paste

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2 to 3 teaspoons crushed red pepper

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1 (28-ounce) can diced tomatoes, drained

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1/4 cup sliced pitted kalamata olives

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2 tablespoons chopped fresh flat-leaf parsley

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