Chicken Thighs with Mushrooms and Tarragon Cream
"Chicken Thighs with Mushrooms and Tarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tarragon. Bring dinner back to the table with these Chicken Thighs and Mushrooms in Tarragon Cream. 7 net carbs per serving...."
INGREDIENTS
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6 chicken thighs
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salt and pepper
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8 ounces sliced crimini (baby portabella) mushrooms
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4 ounces shallots, sliced
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1/4 cup oil, divided
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1/2 cup dry white wine
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1 cube bouillon (I use Better Than Bouillon in a jar)
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2 tablespoons chopped tarragon
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1 1/2 cups (12 ounces) heavy cream
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More tarragon for garnish (optional)
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