INGREDIENTS
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4 strips of bacon, cut into 1-inch pieces
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1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
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1/2 teaspoon cornstarch
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3/4 cup chicken broth
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zest from 1 lemon, about 1 tablespoon minced
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juice from 1 lemon, about 1/4 cup
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1 tablespoon butter
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8 large basil leaves, about 2 tablespoons finely sliced
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1 cup grape tomatoes, halved