Chicken Thighs with Leeks & Shiitakes

Name: Chicken Thighs with Leeks & Shiitakes
Yield: 2
Ingredients: 2 boneless, skinless chicken thighs, trimmed of fat; 1 tablespoon all-purpose flour; 3 teaspoons extra-virgin olive oil, divided; 1 large leek, white and light green parts only, diced; 4 ounces shiitake mushrooms, stemmed and sliced; 1/2 cup reduced-sodium chicken broth; 1/4 cup dry white wine; 1/8 teaspoon salt; 1 teaspoon minced fresh tarragon or 1/2 teaspoon dried

Chicken Thighs with Leeks & Shiitakes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-thighs-with-leeks-shiitakes-recipe-9532.aspx?CCAID=cknwrdne04735bd" target="_blank">www.cooking.com.</a>

"Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and asparagus. Look for presliced shiitakes to make preparation of this dish even faster...."

INGREDIENTS

•

2 boneless, skinless chicken thighs, trimmed of fat

•

1 tablespoon all-purpose flour

•

3 teaspoons extra-virgin olive oil, divided

•

1 large leek, white and light green parts only, diced

•

4 ounces shiitake mushrooms, stemmed and sliced

•

1/2 cup reduced-sodium chicken broth

•

1/4 cup dry white wine

•

1/8 teaspoon salt

•

1 teaspoon minced fresh tarragon or 1/2 teaspoon dried

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes