Chicken thighs with honey, olives and oregano

Name: Chicken thighs with honey, olives and oregano
Ingredients: 12 chicken thighs (or one 4 1/2- to 5-pound chicken, cut up); 1/2 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon capers (packed in brine), drained and coarsely chopped; 6 garlic cloves, minced or pressed; 2 tablespoons dried oregano; 2 cups pitted green olives; Salt; Freshly ground pepper to taste; 1/2 cup dry white wine; 1/2 cup flavorful honey (not clover)

Chicken thighs with honey, olives and oregano was pinched from <a href="http://recipes.latimes.com/recipe-chicken-thighs-with-honey-olives-and-oregano/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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12 chicken thighs (or one 4 1/2- to 5-pound chicken, cut up)

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1/2 cup red wine vinegar

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1/4 cup extra-virgin olive oil

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1 tablespoon capers (packed in brine), drained and coarsely chopped

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6 garlic cloves, minced or pressed

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2 tablespoons dried oregano

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2 cups pitted green olives

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Salt

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Freshly ground pepper to taste

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1/2 cup dry white wine

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1/2 cup flavorful honey (not clover)

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