"As a variation, you could grill the chicken thighs--a little charring would complement the sauce. No mortar and pestle? Process the paste base in a mini chopper...."
INGREDIENTS
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Cooking spray
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8 skinless, boneless chicken thighs (about 2 pounds)
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1/2 teaspoon kosher salt, divided
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2 tablespoons finely chopped shallots
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1 large garlic clove, minced
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1/3 cup finely chopped fresh cilantro
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1 1/2 tablespoons dark sesame oil
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1 tablespoon lower-sodium soy sauce
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1/2 teaspoon Sriracha (hot chile sauce)
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1/2 teaspoon grated lime rind